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Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02173-21
Abstract: Oyster mushrooms are widely cultivated and consumed over the world for their easy cultivation and high biological efficiency (mushroom fresh weight/substrate dry weight × 100%). Fruiting bodies with dark caps are more and more popular according to…
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Keywords:
cap color;
analysis;
oyster mushrooms;
cap ... See more keywords