Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits (Solanum sessiliflorum Dunal) from the Peruvian Amazon
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DOI: 10.3390/antiox10101566
Abstract: Cocona fruits are a popular food and medicinal fruit used mainly in the Amazon and several countries of South America for the preparation of several food products such as drinks, jams and milk shakes. In… read more here.
Keywords: antioxidant capacities; antihyperlipidemic antioxidant; capacities nutritional; nutritional analysis ... See more keywords