Equivalence of the transition heat capacities of proteins and DNA.
Sign Up to like & getrecommendations! Published in 2022 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2022.01.129
Abstract: It has been reported for many globular proteins that the native heat capacity at 25 °C, per gram, is the same. This has been interpreted to indicate that heat capacity is a fundamental property of native… read more here.
Keywords: transition heat; capacities proteins; heat capacities; heat ... See more keywords