Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil
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DOI: 10.1371/journal.pone.0285625
Abstract: The purpose of this study was to extract, identify, and quantify the phenolic compounds in grumixama (Eugenia brasilienses Lam.) and guabiju (Myrcianthes pungens), native fruits from southern region of Brazil, and to explore their antioxidant… read more here.
Keywords: native fruits; capacity anti; antioxidant capacity; anti inflammatory ... See more keywords