Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches
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DOI: 10.1007/s11130-017-0617-2
Abstract: Red beetroot has been ranked among the 10 most potent antioxidant vegetables, although only extraction-based methods have been used to evaluate its total antioxidant capacity. Therefore, the present study aims at comparing the traditional extraction-based… read more here.
Keywords: antioxidant capacity; capacity; extraction based; total antioxidant ... See more keywords