Antioxidant capacity and diet pattern evaluation in a university community in south eastern Spain.
Sign Up to like & getrecommendations! Published in 2021 at "Nutricion hospitalaria"
DOI: 10.20960/nh.03670
Abstract: BACKGROUND antioxidants can eliminate excess free radicals present in our bodies, and it has been shown that eating a diet rich in polyphenols and anthocyanins, present in vegetables, fruits and legumes, has a protective effect… read more here.
Keywords: capacity diet; antioxidant capacity; university community; capacity ... See more keywords