Articles with "capacity energy" as a keyword



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Enhanced cycle life of vanadium redox flow battery via a capacity and energy efficiency recovery method

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Published in 2020 at "Journal of Power Sources"

DOI: 10.1016/j.jpowsour.2020.228725

Abstract: Abstract In this work, the cycle life of vanadium redox flow batteries (VRFBs) is extended by resolving the inevitable loss of capacity and energy efficiency after long-term cycle operation. The electrolyte concentration, volume, and valence… read more here.

Keywords: cycle; capacity energy; energy efficiency; cycle life ... See more keywords
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Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit

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Published in 2020 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2020.111281

Abstract: Abstract To investigate the effects of fruit maturity on chilling injury, antioxidative capacity, and energy metabolism, ‘Hongyang’ kiwifruit were harvested at three stages of maturity (I, II, and III), based on soluble solid content (4.5–5.5… read more here.

Keywords: energy; kiwifruit; maturity; capacity energy ... See more keywords
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FINITE CAPACITY ENERGY PACKET NETWORKS

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Published in 2017 at "Probability in the Engineering and Informational Sciences"

DOI: 10.1017/s0269964817000080

Abstract: This paper surveys research on mathematical models that predict the performance of digital devices that operate with intermittent energy sources. The approach taken in this work is based on the “Energy Packet Network” paradigm where… read more here.

Keywords: finite capacity; energy; capacity energy; energy packet ... See more keywords
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Sweetness, Capacity, Energy

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Published in 2019 at "American Quarterly"

DOI: 10.1353/aq.2019.0058

Abstract: The first time I encountered Sydney Mintz’s writing on sugar, I actually lost my breath. To my mind, Mintz’s work is still the single most important and foundational text to take up the history of… read more here.

Keywords: capacity energy; food; sweetness; sweetness capacity ... See more keywords

Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism

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Published in 2022 at "Foods"

DOI: 10.3390/foods11182749

Abstract: Although low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can seriously affect their quality.” The antioxidant capacity, energy… read more here.

Keywords: metabolism; energy metabolism; capacity energy; energy ... See more keywords