Bacterial adhesion capacity on food service contact surfaces
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DOI: 10.1080/09603123.2017.1310188
Abstract: Abstract The aim of this study was to analyse the adhesion of E. coli, P. aeruginosa and S. aureus on food contact materials, such as polyethylene terephthalate, silicone, aluminium, Teflon and glass. Surface roughness, streaming… read more here.
Keywords: bacterial adhesion; capacity food; adhesion; adhesion capacity ... See more keywords
A critical perspective on the transformative capacity of food justice
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DOI: 10.1080/13549839.2018.1532400
Abstract: ABSTRACT As the concept of food justice travels and morphs through its engagement with new geographies, practices and worldviews a key question emerges: what is the transformative capacity of food justice, if any? That is,… read more here.
Keywords: justice; capacity food; transformative capacity; food justice ... See more keywords