Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts.
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DOI: 10.1111/1750-3841.15864
Abstract: Although ginkgo nuts are very nutritious and loaded with numerous bioactive compounds, the nuts contain significant levels of unwanted compounds (ginkolic acids) which are toxic to consumption. To reduce or eliminate these toxic compounds without… read more here.
Keywords: antioxidant capacity; capacity ginkgo; ginkgolic acids; phenolic compounds ... See more keywords