Articles with "capacity pakchoi" as a keyword



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Ultraviolet-B Irradiation Increases Antioxidant Capacity of Pakchoi (Brassica rapa L.) by Inducing Flavonoid Biosynthesis

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Published in 2022 at "Plants"

DOI: 10.3390/plants11060766

Abstract: As an important abiotic stress factor, ultraviolet-B (UV-B) light can stimulate the accumulation of antioxidants in plants. In this study, the possibility of enhancing antioxidant capacity in pakchoi (Brassica rapa L.) by UV-B supplementation was… read more here.

Keywords: flavonoid biosynthesis; pakchoi brassica; capacity pakchoi; capacity ... See more keywords