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Published in 2023 at "Foods"
DOI: 10.3390/foods12071537
Abstract: Pears (Pyrus communis L.) and apples (Malus domestica Borkh.) are two of the most popular fruits worldwide. The phenolic compounds they offer are associated with human health benefits due to their antioxidant properties. Since these…
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Keywords:
traditional cultivars;
capacity;
antioxidant capacity;
phenolics profile ... See more keywords