Antioxidant capacity and polyphenols in buckwheat seeds from fenugreek/buckwheat intercrops as influenced by fertilization
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DOI: 10.1016/j.jcs.2018.06.004
Abstract: Abstract A two-year field experiment was conducted to investigate the effects of different intercropping ratios and fertilizer types on antioxidant activity, total phenolic content (TPC), total flavonoids content (TFC) and content of main flavonoids of… read more here.
Keywords: antioxidant activity; antioxidant capacity; capacity polyphenols; buckwheat ... See more keywords