Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration
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DOI: 10.1590/fst.41117
Abstract: Fermented milks are an excellent vehicle for the inclusion of functional ingredients of dairy or non-dairy origin, such as probiotic bacteria, prebiotic carbohydrates, dietary fiber, and antioxidant compounds, among others. Lactic bacteria contribute to the… read more here.
Keywords: probiotics fermented; survival proteolytic; milk enriched; capacity probiotics ... See more keywords