Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of Food Science"
DOI: 10.26656/fr.2017.5(1).358
Abstract: *Ali, M.M., Ahmed, K.S., Hossain, H., Roy, B., Rokeya, B., Rahman, M.T., Jahan, I.A. and Rahman, M.M. Department of Biochemistry, Bangladesh Jute Research Institute (BJRI), Dhaka-1207, Bangladesh Chemical Research Division, BCSIR Laboratories, Dhaka, Bangladesh Council…
read more here.
Keywords:
science;
capacity profiling;
dhaka;
antioxidant capacity ... See more keywords