Mechanistic insights into the reduced developmental capacity of in vitro matured oocytes and importance of cumulus cells in oocyte quality determination
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cellular Physiology"
DOI: 10.1002/jcp.29786
Abstract: In vitro maturation of oocytes is a promising assisted reproductive technology (ART) for infertility treatment, although it is still not a routine technique for human ART due to reduced embryonic development. The aim of the… read more here.
Keywords: vitro matured; reduced developmental; matured oocytes; capacity vitro ... See more keywords
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11316
Abstract: BACKGROUND Separation and purification of Porphyra haitanensis polysaccharide (PHP), and determination of changes in Mw and antioxidant capacity after in vitro digestion were undertaken. RESULTS Analysis of two polysaccharide fractions (PHP0.5-1-UF and PHP1.0-1-UF) by various… read more here.
Keywords: vitro digestion; antioxidant capacity; digestion; porphyra haitanensis ... See more keywords