Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.04.072
Abstract: Abstract The effect of physical (fast freezing with liquid nitrogen and slow freezing followed by thawing) and chemical (alkaline solution of ethyl oleate) pretreatments on the kinetics and quality parameters of cape gooseberry (Physalis peruviana)… read more here.
Keywords: kinetics quality; pretreatments kinetics; convective drying; quality parameters ... See more keywords
Salt stress and exogenous silicon influence physiological and anatomical features of in vitro-grown cape gooseberry
Sign Up to like & getrecommendations! Published in 2017 at "Ciencia Rural"
DOI: 10.1590/0103-8478cr20170176
Abstract: EnglishSalt stress is one of several major abiotic stresses that affect plant growth and development, and there are many evidences that silicon can ameliorate the injuries caused by high salinity. This study presents the results… read more here.
Keywords: stress; cape gooseberry; salt stress; silicon ... See more keywords
Natural infection of cape gooseberry (Physalis peruviana) by the potyvirus Tamarillo leaf malformation virus (TaLMV).
Sign Up to like & getrecommendations! Published in 2022 at "Acta virologica"
DOI: 10.4149/av_2022_211
Abstract: Tamarillo leaf malformation virus (TaLMV) is a potyvirus first discovered in cape gooseberry fields in Eastern, and South-western Antioquia. This virus is responsible for a very damaging disease that has resulted in significant reductions in yields and… read more here.
Keywords: infection; talmv; tamarillo leaf; cape gooseberry ... See more keywords