Extraction of cucumber phloem sap based on the capillary-air pressure principle.
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DOI: 10.2144/btn-2021-0101
Abstract: Changes in the substances in phloem sap can effectively reflect the nutritional status of cucumber plants during their growth. Because of the limitations of the time-consuming and complex operations of existing phloem sap extraction methods,… read more here.
Keywords: air pressure; capillary air; phloem sap;