Articles with "capillary gel" as a keyword



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Detection of TET-Oxidized 5-Methylcytosine Bases by Capillary Gel Electrophoresis.

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Published in 2021 at "Methods in molecular biology"

DOI: 10.1007/978-1-0716-0876-0_11

Abstract: The oxidation activity of the mammalian ten-eleven translocation dioxygenase (TET) on 5-methylcytosine (5mC) of DNA is usually monitored by analytical methods such as dot blotting and liquid chromatography-mass spectrometry (LC-MS). Herein, we describe a high… read more here.

Keywords: gel electrophoresis; detection tet; methylcytosine; capillary gel ... See more keywords
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Using Digestion by IdeS Protease to Improve Quantification of Degradants in Monoclonal Antibodies by Non-Reducing Capillary Gel Electrophoresis.

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Published in 2022 at "Analytical chemistry"

DOI: 10.1021/acs.analchem.2c02630

Abstract: Monoclonal antibodies (mAbs) have become predominant therapeutics by providing highly specific mechanisms of action enabling treatment of complex diseases. However, mAbs themselves are highly complex and require thorough testing and characterization to ensure efficacy and… read more here.

Keywords: capillary gel; reducing cge; gel electrophoresis; non reducing ... See more keywords
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Introduction of a Capillary Gel Electrophoresis-Based Workflow for Biotherapeutics Characterization: Size, Charge, and N-Glycosylation Variant Analysis of Bamlanivimab, an Anti-SARS-CoV-2 Product

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Published in 2022 at "Frontiers in Bioengineering and Biotechnology"

DOI: 10.3389/fbioe.2022.839374

Abstract: Coronavirus Disease 2019 (COVID-19) is a major public health problem worldwide with 5–10% hospitalization and 2–3% global mortality rates at the time of this publication. The disease is caused by a betacoronavirus called Severe Acute… read more here.

Keywords: capillary gel; gel; glycosylation; gel electrophoresis ... See more keywords
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Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR

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Published in 2020 at "Foods"

DOI: 10.3390/foods9040501

Abstract: Truffles are hypogeous fungi mainly found in Europe and Asia. Due to their special aroma and taste, some truffle species are sold on the international market at an extremely high price. Among the economically relevant… read more here.

Keywords: real time; gel electrophoresis; quantitation; time pcr ... See more keywords