Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
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DOI: 10.3390/antiox12051013
Abstract: The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H2O2 to water, and play important roles in diverse plant processes. The POD family members have been well-studied in… read more here.
Keywords: class iii; fruit ripening; iii peroxidases; capod ... See more keywords