Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production
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DOI: 10.1016/j.smallrumres.2021.106382
Abstract: Abstract The objective of this study was to evaluate the clotting ability of a natural product extracted from leaves and stems of the wild fig (Ficus carica L.) using a simple and chemical-free method as… read more here.
Keywords: calf rennet; extract; caprifig tree; cheese ... See more keywords