A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.11.093
Abstract: The objective of this study was to compare the fatty acid and terpene profile of ovine and caprine milk from animals raised under a semi-extensive production system in commercial farms located in Northwest Greece. Regarding… read more here.
Keywords: milk; caprine milk; acid terpene; fatty acid ... See more keywords
A comparison of the kinetics of the thermal denaturation of the immunoglobulins in caprine and bovine skim milk samples.
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DOI: 10.1016/j.idairyj.2016.09.002
Abstract: Abstract The irreversible thermal denaturation of the immunoglobulins in bovine and caprine milk samples was determined over a wide temperature and time range so that kinetic and thermodynamic parameters could be determined. The immunoglobulins in… read more here.
Keywords: milk; caprine milk; thermal denaturation; denaturation immunoglobulins ... See more keywords
Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion
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DOI: 10.1016/j.idairyj.2021.105081
Abstract: Abstract Immunoglobulin G (IgG) and lactoferrin (Lf) play an important role in the protection and maturation of the neonatal immune system; however, the survival of IgG and Lf during gastrointestinal digestion and their digestive differences… read more here.
Keywords: digestive differences; digestion; milk; bovine ... See more keywords
Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
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DOI: 10.1016/j.jff.2019.103507
Abstract: Abstract The effect of fermentation on the antithrombotic properties of polar lipids in raw and pasteurised caprine milk was assessed through the production of various cheeses using the same starter culture. The total lipids (TL),… read more here.
Keywords: antithrombotic properties; polar lipids; milk; caprine milk ... See more keywords
Membrane separation processes for enrichment of bovine and caprine milk oligosaccharides from dairy byproducts.
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DOI: 10.1111/1541-4337.12758
Abstract: Breast milk is an ideal source of human milk oligosaccharides (HMOs) for isolation and purification. However, breast milk is not for sale and at most is distributed to neonatal intensive care units as donor milk.… read more here.
Keywords: milk; caprine milk; dairy byproducts; milk oligosaccharides ... See more keywords
Effect of iron fortification on microstructural, textural, and sensory characteristics of caprine milk Cheddar cheeses under different storage treatments.
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DOI: 10.3168/jds.2018-15427
Abstract: In this study, we manufactured 3 types of caprine milk Cheddar cheese: a control cheese (unfortified) and 2 iron-fortified cheeses, one of which used regular ferrous sulfate (RFS) and the other used large microencapsulated ferrous… read more here.
Keywords: caprine milk; storage; microscopy; fortified cheeses ... See more keywords
Analysis and Comparison of Nutrition Profiles of Canine Milk with Bovine and Caprine Milk
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DOI: 10.3390/foods11030472
Abstract: Pet foods are gaining ground in China. Canine milk substitute formulations are based on their milk chemistry. This study aimed to analyze and compare the differences in proteins, fatty acids, minerals, and basic chemical composition… read more here.
Keywords: canine milk; caprine milk; bovine caprine; milk ... See more keywords
Metabolism of Caprine Milk Carbohydrates by Probiotic Bacteria and Caco-2:HT29–MTX Epithelial Co-Cultures and Their Impact on Intestinal Barrier Integrity
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DOI: 10.3390/nu10070949
Abstract: The development and maturation of the neonatal intestine is generally influenced by diet and commensal bacteria, the composition of which, in turn, can be influenced by the diet. Colonisation of the neonatal intestine by probiotic… read more here.
Keywords: caprine milk; barrier; intestinal barrier; barrier integrity ... See more keywords