Articles with "caproic acid" as a keyword



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Novel synthetic co‐culture of Acetobacterium woodii and Clostridium drakei using CO2 and in situ generated H2 for the production of caproic acid via lactic acid

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Published in 2022 at "Engineering in Life Sciences"

DOI: 10.1002/elsc.202100169

Abstract: Acetobacterium woodii is known to produce mainly acetate from CO2 and H2, but the production of higher value chemicals is desired for the bioeconomy. Using chain‐elongating bacteria, synthetic co‐cultures have the potential to produce longer‐chained… read more here.

Keywords: production; acid; clostridium drakei; acetobacterium woodii ... See more keywords
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Granular fermentation enables high rate caproic acid production from solid-free thin stillage

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Published in 2019 at "Green Chemistry"

DOI: 10.1039/c8gc03648a

Abstract: Disc shaped microbial aggregates enriched in Ruminococcaceae and lactic acid bacteria produced caproic acid from solid-free thin stillage. read more here.

Keywords: free thin; solid free; granular fermentation; caproic acid ... See more keywords