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Published in 2023 at "Medicinal research reviews"
DOI: 10.1002/med.21945
Abstract: Capsaicin is a naturally occurring alkaloid derived from chili pepper that is responsible for its hot pungent taste. Capsaicin is known to exert multiple pharmacological actions, including analgesia, anticancer, anti‐inflammatory, antiobesity, and antioxidant effects. The…
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Keywords:
transient receptor;
trpv1 independent;
ion;
receptor ... See more keywords
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Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7361
Abstract: Capsaicin (CAP) is a well‐known anti‐cancer agent. Recently, we reported capsaicin‐induced apoptosis in anaplastic thyroid cancer (ATC) cells. It is well accepted that the generation of cancer stem cells (CSCs) is responsible for the dedifferentiation…
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Keywords:
cap;
degradation;
anaplastic thyroid;
capsaicin ... See more keywords
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Published in 2022 at "Small"
DOI: 10.1002/smll.202200152
Abstract: Calcium-overload cancer therapy has gained more and more attention owing to its good therapeutic efficacy with low side effect. However, conventional calcium-overload therapy is achieved by introducing an additional calcium element into the tumor site…
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Keywords:
calcium;
calcium overload;
semiconducting polymer;
therapy ... See more keywords
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Published in 2019 at "Cytotechnology"
DOI: 10.1007/s10616-019-00338-x
Abstract: The mechanism of action of treatment of either curcumin or capsaicin or in combination on LPS (Lipopolysaccharide) induced inflammatory gene expression in peripheral blood mononuclear cells (PBMCs) was investigated using RT-PCR and in silico docking…
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Keywords:
capsaicin;
lps induced;
induced expression;
cox tgf ... See more keywords
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Published in 2019 at "International Journal of Peptide Research and Therapeutics"
DOI: 10.1007/s10989-019-09811-9
Abstract: Capsaicin from chillies and genistein from soya bean have been shown to reduce cholesterol and triglyceride levels effectively. This study was done to test the hypothesis if these nutraceuticals could enhance reduction in body weight…
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Keywords:
reduction;
capsaicin;
c57bl mice;
mice ... See more keywords
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Published in 2020 at "Neurochemical Research"
DOI: 10.1007/s11064-020-02979-3
Abstract: The transient receptor potential vanilloid-1 (TRPV1) receptor has been implicated in the development of epileptic seizures. We examined the effect of the TRPV1 agonist capsaicin on epileptic seizures, neuronal injury and oxidative stress in a…
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Keywords:
capsaicin;
phenytoin capsaicin;
capsaicin phenytoin;
capsaicin exerts ... See more keywords
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Published in 2020 at "Current Pain and Headache Reports"
DOI: 10.1007/s11916-020-00886-4
Abstract: Purpose of Review Capsaicin is a natural substance used to treat neuropathic pain because of its ability to be used in a more direct form on patients and efficiently treat their pain without the amount…
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Keywords:
capsaicin;
treatment;
pharmacology;
neuropathic pain ... See more keywords
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Published in 2017 at "Biophysical Journal"
DOI: 10.1016/j.bpj.2016.11.641
Abstract: The capsaicin receptor, TRPV1 ion channel, is a polymodal nociceptor and attractive drug target. Recent advances in cryo-electron microscopy revealed the vanilloid-binding pocket in high resolution, which allowed atomic interactions mediating capsaicin binding to be…
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Keywords:
trpv1;
capsaicin;
vanilloid;
capsaicin binding ... See more keywords
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Published in 2017 at "Carbohydrate research"
DOI: 10.1016/j.carres.2017.09.014
Abstract: Complex formation of D-glucosamine (Gl) and N-acetyl-D-glucosamine (AGl) with capsaicin (Cp) were studied by 1H NMR titrations in H2O-d2 and DMSO-d6; capsaicin is the major bioactive component of chili peppers. Every titration curve has been…
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Keywords:
capsaicin;
glucosamine acetyl;
glucosamine;
interaction ... See more keywords
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Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107184
Abstract: Abstract Capsaicin (CAP) is a hydrophobic substance with various physiological effects in chili peppers that is responsible for their perceived heat. Nonetheless, its application as a nutraceutical is hugely hindered by its low bioaccessibility and…
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Keywords:
phase;
capsaicin;
water;
irritation ... See more keywords
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Published in 2020 at "Neurochemistry International"
DOI: 10.1016/j.neuint.2020.104709
Abstract: Capsaicin, a compound found in chili peppers, causes burning sensations by acting on the peripheral sensory system. However, it has also been reported to exert substantial effects on central neurons. The aim of this patch-clamp…
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Keywords:
capsaicin;
sodium currents;
pyramidal neurons;
sodium ... See more keywords