Combination of Capsaicin and Capsiate Induces Browning in 3T3-L1 White Adipocytes via Activation of the Peroxisome Proliferator-Activated Receptor γ/β3-Adrenergic Receptor Signaling Pathways.
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DOI: 10.1021/acs.jafc.9b02191
Abstract: This study investigated the effects and molecular mechanism of a combination of capsaicin and capsiate on promoting lipid metabolism and inducing browning in 3T3-L1 white adipocytes. The combination significantly suppressed lipid accumulation in adipocytes (… read more here.
Keywords: combination; white adipocytes; combination capsaicin; capsaicin capsiate ... See more keywords