Capsaicin: A "hot" KDM1A/LSD1 inhibitor from peppers.
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DOI: 10.1016/j.bioorg.2020.104161
Abstract: Capsaicinoids are plant secondary metabolites, and capsaicin is the main principal that responsible to the pungency of chili peppers, with widely application as food additive. In our study, capsaicin was characterized as lysine specific demethylase… read more here.
Keywords: capsaicin hot; inhibitor; lsd1 inhibitor; kdm1a ... See more keywords