Uncovering Novel Capsaicin Inhibitory Activity towards Human Carbonic Anhydrase Isoforms IX and XII by Combining In Silico and In Vitro Studies
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DOI: 10.3390/antiox12051115
Abstract: Hot pepper (Capsicum annuum) represents one of the most widespread functional foods of the Mediterranean diet, and is associated with a reduced risk of developing cardiovascular disease, cancer, and mental disorders. In particular, its bioactive… read more here.
Keywords: activity towards; capsaicin inhibitory; silico; inhibitory activity ... See more keywords