Relationship between the Antifungal Activity of Chitosan–Capsaicin Nanoparticles and the Oxidative Stress Response on Aspergillus parasiticus
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DOI: 10.3390/polym14142774
Abstract: The fungus Aspergillus parasiticus is a contaminant in agricultural crops and its eradication involves the indiscriminate use of harmful synthetic pesticides. In the search for antifungal agents of natural origin, chitosan (Q) and capsaicin (C)… read more here.
Keywords: aspergillus parasiticus; oxidative stress; chitosan capsaicin; capsaicin nanoparticles ... See more keywords