Difference in perception of heat and the thermal grill illusion (TGI) in relation to the expression of the serotonin transporter and the effect of cutaneous capsaicin sensitization on the TGI
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DOI: 10.1016/j.sjpain.2014.05.023
Abstract: Abstract Aims The aims of this study are to investigate the differences in (1) heat pain threshold, (2) pain and temperature perception of the TGI and (3) the sensation of capsaicin between subjects with high… read more here.
Keywords: capsaicin sensitization; tgi; expression; heat ... See more keywords