The two faces of capsiate: Nutraceutical and therapeutic potential
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.02.012
Abstract: Abstract Background Capsiate is a non-pungent analogue of capsaicin. Consumed worldwide, capsiate hitherto remains unexplored despite its proven track record as a food ingredient and recent use for its therapeutic profile. Though possessing a much… read more here.
Keywords: potential; therapeutic potential; faces capsiate; two faces ... See more keywords