Calcium oxide, potassium phosphite and a Trichoderma enriched compost water suspension protect Capsicum annuum against Phytophthora capsici by priming the immune system
Sign Up to like & getrecommendations! Published in 2021 at "Pest Management Science"
DOI: 10.1002/ps.6401
Abstract: Abstract BACKGROUND Proper management of Phytophthora capsici in pepper cultivation is extremely important, since Phytophthora blight is the main disease of this crop worldwide. In the past, the main strategy adopted had been the use… read more here.
Keywords: calcium oxide; potassium phosphite; water suspension; phytophthora capsici ... See more keywords
Antifungal activity of liquiritin in Phytophthora capsici comprises not only membrane-damage-mediated autophagy, apoptosis, and Ca2+ reduction but also an induced defense responses in pepper.
Sign Up to like & getrecommendations! Published in 2020 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2020.111813
Abstract: Phytophthora capsici causes a severe soil-borne disease in a wide variety of vegetables; to date, no effective strategies to control P. capsici have been developed. Liquiritin (LQ) is a natural flavonoid found in licorice (Glycyrrhiza… read more here.
Keywords: defense; also induced; phytophthora capsici; antifungal activity ... See more keywords
Analysis of microsatellites from transcriptome sequences of Phytophthora capsici and applications for population studies
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DOI: 10.1038/s41598-018-23438-8
Abstract: Phytophthora capsici is a devastating oomycete that affects solanaceous, cucurbitaceous, fabaceous, and other crops in the United States (US) and worldwide. The release of the P. capsici genome allows for design of robust markers for… read more here.
Keywords: transcriptome sequences; phytophthora capsici; microsatellites transcriptome; population ... See more keywords
The Phytophthora capsici RxLR effector CRISIS2 triggers cell death via suppressing plasma membrane H +-ATPase in host plant.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac500
Abstract: Pathogen effectors can suppress various plant immune responses, suggesting that they have multiple targets in the host. To understand the mechanisms underlying plasma membrane-associated and effector-mediated immunity, we performed Phytophthora capsici RxLR cell death Inducer… read more here.
Keywords: cell death; capsici; crisis2; death ... See more keywords
Suppression of Phytophthora capsici in Chile Pepper Using Brassica juncea and Hordeum vulgare Cover Crop Residues and Trichoderma harzianum as a Biocontrol Agent.
Sign Up to like & getrecommendations! Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-10-22-2485-re
Abstract: Phytophthora blight, caused by Phytophthora capsici, is a serious disease of many vegetable crops worldwide. In New Mexico, USA, the disease affects chile pepper (Capsicum annuum L.), a major crop in the state. There is… read more here.
Keywords: capsici; juncea; disease; harzianum ... See more keywords
Effects of set-point substrate moisture control on oomycete disease risk in containerized annual crops, based on the tomato-Phytophthora capsici pathosystem.
Sign Up to like & getrecommendations! Published in 2019 at "Phytopathology"
DOI: 10.1094/phyto-03-18-0096-r
Abstract: In containerized (potted) annual nursery and greenhouse crops, set-point controlled irrigation allows adaptation to increasing water insecurity by precisely reducing water inputs. A key factor influencing adoption is lack of information on disease risk. To… read more here.
Keywords: root; water; capsici; disease risk ... See more keywords
Changes in Winter Squash Fruit Exocarp Structure Associated with Age-Related Resistance to Phytophthora capsici.
Sign Up to like & getrecommendations! Published in 2019 at "Phytopathology"
DOI: 10.1094/phyto-04-19-0128-r
Abstract: Phytophthora capsici is a destructive pathogen of cucurbits causing root, crown, and fruit rot. Winter squash (Cucurbita sp.) production is limited by this pathogen in Michigan and other U.S. growing regions. Age-related resistance (ARR) to… read more here.
Keywords: winter squash; dpp; fruit; resistance ... See more keywords
Effect of Trichoderma harzianum on tomato plant growth and its antagonistic activity against Phythium ultimum and Phytopthora capsici
Sign Up to like & getrecommendations! Published in 2018 at "Egyptian Journal of Biological Pest Control"
DOI: 10.1186/s41938-018-0032-5
Abstract: Effect of Trichoderma harzianum was investigated on plant growth and inhibitory activity against Phythium ultimum and Phytopthora capsici under laboratory and greenhouse conditions. Data under lab conditions revealed that mycelial growth of both pathogens were… read more here.
Keywords: harzianum; plant; plant growth; effect ... See more keywords
Alleviation of Phytophthora capsici-induced oxidatıve stress by foliarly applied proline in Capsicum annuum L.
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DOI: 10.2298/abs160714133k
Abstract: Phytophthora capsici is a highly destructive pathogen of pepper. To examine whether proline modifies the levels of plant defense compounds produced in response to P. capsici- induced stress, pepper seedlings were infected with P. capsici-22… read more here.
Keywords: capsici induced; stress; proline; pepper seedlings ... See more keywords
A Putative P-Type ATPase Regulates the Secretion of Hydrolytic Enzymes, Phospholipid Transport, Morphogenesis, and Pathogenesis in Phytophthora capsici
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.852500
Abstract: Phytophthora capsici is an important plant pathogenic oomycete with multiple hosts. The P4-ATPases, aminophospholipid translocases (APTs), play essential roles in the growth and pathogenesis of fungal pathogens. However, the function of P4-ATPase in P. capsici… read more here.
Keywords: capsici; hydrolytic enzymes; phytophthora capsici; secretion hydrolytic ... See more keywords
Generation of a High-Density Genetic Map of Pepper (Capsicum annuum L.) by SLAF-seq and QTL Analysis of Phytophthora capsici Resistance
Sign Up to like & getrecommendations! Published in 2021 at "Horticulturae"
DOI: 10.3390/horticulturae7050092
Abstract: Pepper (Capsicum annuum L.) is an economically significant global crop and condiment. Its yield can be severely reduced by the oomycete plant pathogen, Phytophthora capsici (P. capsici). Here, a high-density genetic map was created with… read more here.
Keywords: resistance; capsici; capsici resistance; genetic map ... See more keywords