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Published in 2021 at "Horticulturae"
DOI: 10.3390/horticulturae7050092
Abstract: Pepper (Capsicum annuum L.) is an economically significant global crop and condiment. Its yield can be severely reduced by the oomycete plant pathogen, Phytophthora capsici (P. capsici). Here, a high-density genetic map was created with…
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Keywords:
resistance;
capsici;
capsici resistance;
genetic map ... See more keywords