Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7660
Abstract: Capsicum annuum L., commonly known as chili pepper, is used as an important spice globally and as a crude drug in many traditional medicine systems. The fruits of C. annuum have been used as a… read more here.
Keywords: pharmacological potentials; capsicum annuum; bioactive constituents; constituents critical ... See more keywords
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03378-x
Abstract: The volatile fraction investigated by means of HS-SPME/GC–MS technique, the extractable color in terms of ASTA units, and the pungency measured on the Schoville scale of different experimental Capsicum annuum powders, designed for food industry,… read more here.
Keywords: capsicum annuum; extractable color; volatile fraction;
Effective bioremoval of Fe(III) ions using paprika (Capsicum annuum L.) pomace generated in the food industry
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Material Cycles and Waste Management"
DOI: 10.1007/s10163-020-01133-z
Abstract: In these studies, removal of Fe(III) ions by biosorption processes from aqueous solutions was carried out using paprika ( Capsicum annuum L.) pomace generated during processing in the food industry. The biosorbent material was characterized… read more here.
Keywords: annuum pomace; iii ions; capsicum annuum; using paprika ... See more keywords
A New Dimeric Ionone from the Unripe Fruits of Capsicum annuum var. conoides
Sign Up to like & getrecommendations! Published in 2018 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-018-2401-4
Abstract: Red pepper, Capsicum annuum (Solanaceae), is used as a spice all over the world. Red pepper is studied actively because its pungent principal component, capsaicin, has a dietary effect, analgesic activity, and antioxidant activity [1].… read more here.
Keywords: var conoides; capsicum annuum; annuum var; unripe fruits ... See more keywords
Effects of ozone phytotoxicity in reducing the yield and nutritional quality of chilli (Capsicum annuum L.)
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-11139-7
Abstract: This study was designed to assess the effects of tropospheric ozone (O 3 ) on the yield and nutritional quality of chilli ( Capsicum annuum L. cv. Pusa Jwala) using ethylene diurea (EDU) under field… read more here.
Keywords: chilli capsicum; capsicum annuum; quality; nutritional quality ... See more keywords
Application of Bacillus sp. LBF-01 in Capsicum annuum plant reduces the fungicide use against Fusarium oxysporum
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101714
Abstract: Abstract The main objectives of the present study are to assess the biocontrol potential of Bacillus sp. LBF-01 for its disease prevention against Fusarium oxysporum and plant growth promotion in Capsicum annuum L. plants. Both… read more here.
Keywords: fusarium oxysporum; plant; capsicum annuum; bacillus lbf ... See more keywords
Expression profiling of redox-metabolism-related genes and proteins during sweet pepper (Capsicum annuum L.) fruit ripening
Sign Up to like & getrecommendations! Published in 2018 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2018.04.352
Abstract: Pepper (Capsicum annuum, L.) fruit ripening is characterized by important phenotypic and metabolic changes, with emission of volatile compounds, cell wall softening, chlorophyll degradation, and new pigments and proteins’ synthesis. Recent data have shown that… read more here.
Keywords: fruit ripening; annuum fruit; fruit; pepper capsicum ... See more keywords
Nanostructured mesoporous silica materials induce hormesis on chili pepper (Capsicum annuum L.) under greenhouse conditions
Sign Up to like & getrecommendations! Published in 2022 at "Heliyon"
DOI: 10.1016/j.heliyon.2022.e09049
Abstract: Current agricultural practices for vegetable production are unsustainable, and the use of certain nanomaterials has shown significant potential for either plant growth promotion or defense induction in crop species. The aim of the present work… read more here.
Keywords: pepper capsicum; chili pepper; greenhouse; silica materials ... See more keywords
Molecular characterization of diverse defensins (γ-thionins) from Capsicum annuum flowers and their effects on the insect pest Helicoverpa armigera
Sign Up to like & getrecommendations! Published in 2021 at "Plant Gene"
DOI: 10.1016/j.plgene.2021.100284
Abstract: Abstract Plant defensins (γ-thionins) are antimicrobial peptides (AMPs) constituting the host defense system. They are known to interact with the cell membranes to exhibit antifungal and antibacterial activity. Though defensin genes are inducible under biotic… read more here.
Keywords: candef; capsicum annuum; activity; canthio candef ... See more keywords
Inheritance analysis of anthracnose resistance and marker-assisted selection in introgression populations of chili (Capsicum annuum L.)
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.03.032
Abstract: Abstract Two Capsicum annuum anthracnose resistant introgression lines PR1 (derived from PBC932C. chinense) and PR2 (derived from PBC80C. baccatum) with resistance conferred by different sources were crossed to a susceptible parent (PS) and F1, F2,… read more here.
Keywords: capsicum annuum; selection; resistance; introgression ... See more keywords
Characterization and bulk segregant analysis of a novel seedless mutant tn-1 of chili pepper (Capsicum annuum)
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109729
Abstract: Abstract Seedlessness is a desirable trait to improve eases of processing and fresh consumption of sweet pepper (Capsicum annuum L.). Genetic resources for seedless pepper breeding are limited, compared with other Solanaceae crops. A new… read more here.
Keywords: seed; capsicum annuum; pepper capsicum; seedless mutant ... See more keywords