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   Articles with "capsicum baccatum" as a keyword



Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A

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recommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.14327

Abstract: As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free… read more here.

Keywords: baccatum pepper; spicy; capsicum baccatum; sugar free ... See more keywords

Evaluation of the in vitro schistosomicidal, leishmanicidal, and trypanocidal activities of the capsaicin metabolite, Capsicum frutescens, and Capsicum baccatum extracts and of their analysis of the main constituents by HPLC/UV and CG/MS.

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recommendations! Published in 2023 at "Natural product research"

DOI: 10.1080/14786419.2023.2187793

Abstract: Neglected tropical diseases are significant causes of death and temporary or permanent disability for millions living in developing countries. Unfortunately, there is no effective treatment for these diseases. Thus, this work aimed to conduct a… read more here.

Keywords: frutescens capsicum; capsicum frutescens; leishmanicidal trypanocidal; trypanocidal activities ... See more keywords

Genetic variability in Brazilian Capsicum baccatum germplasm collection assessed by morphological fruit traits and AFLP markers

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recommendations! Published in 2018 at "PLoS ONE"

DOI: 10.1371/journal.pone.0196468

Abstract: Capsicum baccatum is one of the main pepper species grown and consumed in South America. In Brazil, it is commonly cultivated by family farmers, using mostly the genotypes bishop's hat genotypes (locally cambuci) and red… read more here.

Keywords: capsicum baccatum; morphological fruit; variability; genetic variability ... See more keywords

Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (Capsicum baccatum)

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recommendations! Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms232012524

Abstract: Fruit color is one of the most critical characteristics of pepper. In this study, pepper (Capsicum baccatum L.) fruits with four trans-coloring periods were used as experimental materials to explore the color conversion mechanism of… read more here.

Keywords: pepper capsicum; color; capsicum baccatum; analysis ... See more keywords