Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109292
Abstract: The aim of the present investigation is to study the effect of inlet temperatures on the physicochemical properties of spray-dried jamun juice powder. The inlet temperatures varied from 140 to 160 °C, whereas other parameters like… read more here.
Keywords: inlet temperature; temperature; powder; capsicum pubescens ... See more keywords
Geographical Patterns of Genetic Variation in Locoto Chile (Capsicum pubescens) in the Americas Inferred by Genome-Wide Data Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11212911
Abstract: The locoto chile (Capsicum pubescens) is a regionally important food crop grown and marketed throughout the mid-highlands of South andCentral America, but little is known about its evolution and the diversity it harbours. An initial… read more here.
Keywords: genetic variation; locoto chile; chile capsicum; genome wide ... See more keywords