Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109292
Abstract: The aim of the present investigation is to study the effect of inlet temperatures on the physicochemical properties of spray-dried jamun juice powder. The inlet temperatures varied from 140 to 160 °C, whereas other parameters like… read more here.
Keywords: inlet temperature; temperature; powder; capsicum pubescens ... See more keywords
Characteristics and Comparative Analysis of the Special-Structure (Non-Single-Circle) Mitochondrial Genome of Capsicum pubescens Ruiz & Pav
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DOI: 10.3390/genes15020152
Abstract: Chilean peppers, cultivated from Capsicum pubescens, are globally renowned as popular vegetable and spice crops. C. pubescens belongs to the Capsicum L. (pepper) family and is one of the five pepper cultivars grown in China.… read more here.
Keywords: characteristics comparative; capsicum; genome; capsicum pubescens ... See more keywords
Geographical Patterns of Genetic Variation in Locoto Chile (Capsicum pubescens) in the Americas Inferred by Genome-Wide Data Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11212911
Abstract: The locoto chile (Capsicum pubescens) is a regionally important food crop grown and marketed throughout the mid-highlands of South andCentral America, but little is known about its evolution and the diversity it harbours. An initial… read more here.
Keywords: genetic variation; locoto chile; chile capsicum; genome wide ... See more keywords