The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
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DOI: 10.3390/molecules28104239
Abstract: Chili is one of the world’s most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of the Solanaceae family.… read more here.
Keywords: bioactive properties; properties polyphenolic; review bioactive; genus capsicum ... See more keywords