Effects of κ-carrageenan on pullulan's rheological and texture properties as well as pullulan hard capsule performances.
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DOI: 10.1016/j.carbpol.2020.116190
Abstract: κ-Carrageenan (κ-Ca) is often used to facilitate gelling of aqueous solutions of polysaccharides. However, studies on its effects on pullulan's rheological and texture properties and pullulan (PUL) hard capsule performances have rarely been reported. Herein,… read more here.
Keywords: hard capsule; capsule performances; texture properties; pullulan rheological ... See more keywords