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Published in 2020 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2020.598183
Abstract: Capsaicinoids are naturally specialized metabolites in pepper and are the main reason that Capsicum fruits have a pungent smell. During the synthesis of capsaicin, MYB transcription factors play key regulatory roles. In particular, R2R3-MYB subfamily…
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Keywords:
family;
car2r3 myb;
myb genes;
r2r3 myb ... See more keywords