Articles with "caramel based" as a keyword



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Development of a Caramel-Based Viscoelastic Reference Material for Cutting Tests at Different Rates

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Published in 2021 at "Materials"

DOI: 10.3390/ma14143798

Abstract: Cutting speed plays a crucial role for the behavior during and the final quality of viscoelastic foods after cutting and is, in industrial applications, usually adjusted on an empirical basis. Although previous studies investigated the… read more here.

Keywords: reference material; viscoelastic reference; cutting speed; caramel based ... See more keywords