Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes
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DOI: 10.1016/j.jfca.2017.01.013
Abstract: Abstract The profile and distribution of fatty acids in neutral lipids, phosphatidylethanolamine and phosphatidylcholine of appreciated crustaceans species caught in the Adriatic Sea during the autumn months, namely caramote prawn ( Penaeus kerathurus ), mantis… read more here.
Keywords: fatty acids; caramote prawn; mantis shrimp; prawn ... See more keywords