Microwave Characterization and Modeling of the Carasau Bread Doughs During Leavening
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DOI: 10.1109/access.2021.3131207
Abstract: This work deals with the electromagnetic characterization of Carasau bread doughs, in the microwave range region. The microstructure, texture, product quality, and dielectric properties were investigated, jointly with a thorough thermogravimetric analysis. The goal is… read more here.
Keywords: carasau bread; bread; bread doughs; microwave characterization ... See more keywords
A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread
Sign Up to like & getrecommendations! Published in 2022 at "IEEE Access"
DOI: 10.1109/access.2022.3147206
Abstract: In this paper, we address the problem of automatic image segmentation methods applied to the partial automation of the production process of a traditional Sardinian flatbread called pane Carasau for assuring quality control. The study… read more here.
Keywords: carasau bread; production; segmentation; production process ... See more keywords
Assessing the Carasau Bread Doughs Microwave Spectra
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14071177
Abstract: Carasau bread (CB) is a traditional Sardinian flatbread with significant market potential, driving the need for advanced quality monitoring solutions in its production. Recent advancements in automation and engineering have enhanced process control, but a… read more here.
Keywords: doughs microwave; bread doughs; microwave spectra; carasau bread ... See more keywords