Microwave Characterization and Modeling of the Carasau Bread Doughs During Leavening
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DOI: 10.1109/access.2021.3131207
Abstract: This work deals with the electromagnetic characterization of Carasau bread doughs, in the microwave range region. The microstructure, texture, product quality, and dielectric properties were investigated, jointly with a thorough thermogravimetric analysis. The goal is… read more here.
Keywords: carasau bread; bread; bread doughs; microwave characterization ... See more keywords
A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread
Sign Up to like & getrecommendations! Published in 2022 at "IEEE Access"
DOI: 10.1109/access.2022.3147206
Abstract: In this paper, we address the problem of automatic image segmentation methods applied to the partial automation of the production process of a traditional Sardinian flatbread called pane Carasau for assuring quality control. The study… read more here.
Keywords: carasau bread; production; segmentation; production process ... See more keywords