Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109095
Abstract: Abstract Food contamination by molds is a serious issue in food industry still today. On the other hand, consumers today demand food that is minimally processed and without synthetic preservatives and additives. Therefore, the objective… read more here.
Keywords: fermented sausages; vitro vivo; caraway essential; basil caraway ... See more keywords
Repellent Effect of the Caraway Carum carvi L. on the Rice Weevil Sitophilus oryzae L. (Coleoptera, Dryophthoridae)
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DOI: 10.3390/insects11120836
Abstract: Simple Summary Sitophilus oryzae is one of the main insects that attack stored products around the world. Effective and environmentally friendly substances for managing storage pests are still being sought. Natural plant substances are tested… read more here.
Keywords: essential oil; sitophilus oryzae; caraway essential; effect ... See more keywords