Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor
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DOI: 10.3390/foods11070937
Abstract: Ethyl carbamate (EC), classified as a Group 2A carcinogen, is most abundant in the fermented foods, such as Cachaca, Shaoxing wine, and Chinese liquor (baijiu). Although biodegradation can reduce its concentration, a high ethanol concentration… read more here.
Keywords: carbamate hydrolase; concentration; ethyl carbamate; carbamate ... See more keywords