Analysis of ethyl carbamate in plum wines produced in Korea
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DOI: 10.1007/s10068-017-0199-7
Abstract: Ethyl carbamate is naturally occurring compound, commonly found in many fermented foods and alcoholic beverages. During the process of plum wine production, ethyl carbamate can be formed. To this date, limited studies were conducted to… read more here.
Keywords: plum wine; carbamate; ethyl carbamate; carbamate plum ... See more keywords