Articles with "carbohydrase" as a keyword



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Dietary protease, carbohydrase and micro-encapsulated organic acid salts individually or in combination improved growth, feed utilization and intestinal histology of Pacific white shrimp

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Published in 2019 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2018.12.064

Abstract: Abstract The present study evaluated the effects of a protease, a carbohydrase complex and a micro-encapsulated organic acid salt blend in low fish meal diet on growth, nutrient utilization, digestive enzyme activity and intestinal histology… read more here.

Keywords: carbohydrase; encapsulated organic; histology; micro encapsulated ... See more keywords
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The effect of graded inclusions of waxy starch hull-less barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of broiler chickens

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Published in 2020 at "British Poultry Science"

DOI: 10.1080/00071668.2020.1755013

Abstract: ABSTRACT 1. A 21-d experiment was conducted to investigate the effect of graded inclusions of waxy starch hull-less (WSHL) barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of… read more here.

Keywords: inclusion; wshl barley; carbohydrase; effect graded ... See more keywords
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Effects of multi‐carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks

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Published in 2017 at "Poultry Science"

DOI: 10.3382/ps/pex141

Abstract: ABSTRACT Two assays were conducted to evaluate nutritive value of canola meal (CM) fed to broiler chicks without or with a multi‐carbohydrase (MC) preparation (700 U &agr;‐galactosidase, 2,200 U galactomannanase, 30,000 U xylanase, and 22,000… read more here.

Keywords: amino; ileal digestibility; phy; carbohydrase ... See more keywords
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Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.

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Published in 2018 at "Asia Pacific journal of clinical nutrition"

DOI: 10.6133/apjcn.042017.16

Abstract: BACKGROUND AND OBJECTIVES The aim of this study was to investigate (1) the hydrocolloid properties of grass jelly on reducing glycaemic response, (2) the impact of phenolic compounds in Mesona chinensis L. on glycaemic response.… read more here.

Keywords: grass; glycaemic response; carbohydrase; study ... See more keywords