In vitro and in vivo methods to predict carbohydrate bioaccessibility
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DOI: 10.1016/j.cofs.2021.05.002
Abstract: Carbohydrates are important nutrients in human nutrition due to their energy contribution. Digestibility and Glycemic Index (GI) determination, in vitro and in vivo, can be used to predict the carbohydrates bioaccessibility and its postprandial response.… read more here.
Keywords: carbohydrate bioaccessibility; vivo methods; predict carbohydrate; vivo ... See more keywords