Fluorescence lectin binding analysis of carbohydrate components in dental biofilms grown in situ in the presence or absence of sucrose
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DOI: 10.1111/omi.12384
Abstract: Abstract Carbohydrate components, such as glycoconjugates and polysaccharides, are constituents of the dental biofilm matrix that play an important role in biofilm stability and virulence. Exopolysaccharides in Streptococcus mutans biofilms have been characterized extensively, but… read more here.
Keywords: fluorescence lectin; lectin binding; carbohydrate components; carbohydrate ... See more keywords
Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement
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DOI: 10.1270/jsbbs.16135
Abstract: Carbohydrates are important components in sweetpotatoes in terms of both their industrial use and eating quality. Although there has been a narrow range of diversity in the properties of sweetpotato starch, unique varieties and experimental… read more here.
Keywords: storage; components sweetpotato; sweetpotato storage; roots diversities ... See more keywords