A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109798
Abstract: Abstract The polyphenolic content of dehydrated maca (MA) and mashua (M) powders, promising functional ingredients, and their antioxidant activity and inhibition of carbohydrate digestion was evaluated following in vitro gastrointestinal digestion (GID). Moreover, the impact… read more here.
Keywords: inhibitory effects; digestion; bioaccessibility; carbohydrate digestion ... See more keywords
The Effect of Navy Bean Flour Particle Size on Carbohydrate Digestion Rate Measured in Vitro
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Foods World"
DOI: 10.1094/cfw-62-5-0208
Abstract: The consumption of navy beans (Phaseolus vulgaris L.) is associated with reduced cardiometabolic risk factors such as improved blood glucose control. Navy bean flours retain the nutritional benefits of navy beans, which are high in… read more here.
Keywords: particle size; navy bean; digestion; carbohydrate digestion ... See more keywords
Analysis of the Duodenal Microbiome in Autistic Individuals: Association With Carbohydrate Digestion
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Pediatric Gastroenterology and Nutrition"
DOI: 10.1097/mpg.0000000000001458
Abstract: Objectives: There is evidence that symptoms of maldigestion or malabsorption in autistic individuals are related to changes in the indigenous microbiota. Analysis of colonic bacteria has revealed microbial dysbiosis in children with autism; however, characteristics… read more here.
Keywords: disaccharidase activity; analysis; carbohydrate digestion; autistic individuals ... See more keywords