Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report
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DOI: 10.3390/nu15051288
Abstract: Carbohydrate foods (≥40% energy from carbohydrates) are the main source of energy in the US diet. In contrast to national-level dietary guidance, many regularly consumed carbohydrate foods are low in fiber and whole grains but… read more here.
Keywords: food; food quality; carbohydrate food; quality scoring ... See more keywords