Articles with "carbohydrate fraction" as a keyword



The extracellular matrix of eggshell displays anti-inflammatory activities through NF-κB in LPS-triggered human immune cells

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Published in 2017 at "Journal of Inflammation Research"

DOI: 10.2147/jir.s130974

Abstract: Avian eggshell membrane (ESM) is a natural biomaterial that has been used as an alternative natural bandage on burned and cut skin injuries for >400 years in Asian countries, and is available in large quantities… read more here.

Keywords: anti inflammatory; carbohydrate fraction; processed esm; esm powder ... See more keywords

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27031143

Abstract: Extrusion cooking allows the development of value-added products from pulses, such as gluten-free snacks with added functional properties. The main objective of this study was to evaluate the changes induced by the extrusion process on… read more here.

Keywords: extrusion; extrusion cooking; gluten free; rice ... See more keywords