The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults
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DOI: 10.1017/s1368980024001204
Abstract: Abstract Objective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and… read more here.
Keywords: carbohydrate; carbohydrate low; fat diet; low fat ... See more keywords